It’s officially spring! And that means I start craving warm weather foods! I wanted to create a recipe that reminded me of summer. Tacos are usually my number one choice for food in the summer (and lets be real, my number one choice of food ALWAYS.) Fish tacos fit the bill! We did a cilantro-jalapeno sauce with them to spice things up. Normally, once summer … Continue reading Crispy Tilapia tacos with Jalapeño Sauce
There is nothing like the classic salsa you receive before your meal at a Mexican restaurant. Half the time, I can devour a few bowls before the food comes. It’s just THAT good. Not to mention, you’re basically getting a full serving of veggies because thats exactly what it’s made of! Easy, and healthy, this recipe is one of my favorites. I usually end up … Continue reading Easy, Restaurant Style, Blender Salsa
These no-bake cheesecake filled strawberries are a simple finger food that is so quick to make a so yummy! The best part is that they’re not terribly unhealthy when you have a fix for a sweet treat! I man, you’re technically eating fruit so it works out (; I made these a couple weeks back to get into the Valentine’s day spirit. They almost look … Continue reading Cheesecake Filled Strawberries
Crostini has to be one of my favorite appetizers. Who can say no to bread and cheese? Not me! This appetizer pairs toasty baguette slices, parmesan cheese, pear, fresh fennel, and honey for an easy, tasty dish that can be put together in less than 20 minutes. These bite size crostini are always a hit at parties! For this recipe, all we’re doing is slicing … Continue reading Parmesan and Pear Crostini
Growing up, the only kind of “ramen” that I knew was the instant kind you can get for 25 cents at Walmart. My mom used to call it “hunty noodle soup” because she would make it when my dad would go hunting and she wouldn’t want to cook a huge meal when it was just the two of us. Once I tried authentic ramen in … Continue reading Shiitake Mushroom and White Miso Ramen
I’m always a fan of breakfast food that I feel like I can eat at anytime of the day. This is totally one of those recipes. I’m not a huge egg eater, but this one is something irresistible. The Marinara sauce and the basil with the egg is such a decadent, savory flavor. I love how the runny yolk tastes with it too. It’s simply … Continue reading Italian Baked Eggs
Last Monday afternoon I took a break from my errand running to have bite to eat at the local cafe in Kohler, The Craverie. It’s conveniently located in the Woodlake Market area so I did a little extra shopping after my lunch! (; Upon entering The Craverie, It is definitely a beautiful space. Crystal chandeliers, a giant, ornate mirror (perfect for teenage girls to “selfie” … Continue reading A review of the Craverie Cafe in Kohler, WI.