Tomato Basil Bisque with Roasted Garlic

There’s something special about making tomato soup with FRESH tomatoes. It reminds me so much of summer when we have heaps of delicious ripe tomatoes. Yes, you have to go through the hassle of boiling and peeling the tomatoes, and roasting the garlic for this soup, but I think its those little extra things that make it so dang delicious! The addition of fresh basil … Continue reading Tomato Basil Bisque with Roasted Garlic

Better Than Olive Garden Zuppa Toscana

This week in Wisconsin we’ve had our temperatures back and forth between single digits with negative windchill, to high 30s and everything melting and then freezing over night.Add a 1 and a half year old French Bulldog who likes to pull me around on a leash, and I haven’t been able to go outside without slipping on ice patches or my face hurting from our … Continue reading Better Than Olive Garden Zuppa Toscana