Crispy Tilapia tacos with Jalapeรฑo Sauce

It’s officially spring! And that means I start craving warm weather foods! I wanted to create a recipe that reminded me of summer. Tacos are usually my number one choice for food in the summer (and lets be real, my number one choice of food ALWAYS.) Fish tacos fit the bill! We did a cilantro-jalapeno sauce with them to spice things up. Normally, once summer … Continue reading Crispy Tilapia tacos with Jalapeรฑo Sauce

Meatball Marinara Crescent Roll Cups

These meatball cups have become a favorite in our house over the past year. Anytime we have a family get together or special occasion, I end up using this recipe. Easy to make, and easy to transport. If I’m bringing these somewhere, I’ll assemble all of the ingredients into the muffin tin and then cover it with aluminum foil. That way I can toss it … Continue reading Meatball Marinara Crescent Roll Cups

Easy, Restaurant Style, Blender Salsa

There is nothing like the classic salsa you receive before your meal at a Mexican restaurant. Half the time, I can devour a few bowls before the food comes. It’s just THAT good. Not to mention, you’re basically getting a full serving of veggies because thats exactly what it’s made of! Easy, and healthy, this recipe is one of my favorites. I usually end up … Continue reading Easy, Restaurant Style, Blender Salsa

Cheesecake Filled Strawberries

These no-bake cheesecake filled strawberries are a simple finger food that is so quick to make a so yummy! The best part is that they’re not terribly unhealthy when you have a fix for a sweet treat! I man, you’re technically eating fruit so it works out (; I made these a couple weeks back to get into the Valentine’s day spirit. They almost look … Continue reading Cheesecake Filled Strawberries

Tomato Basil Bisque with Roasted Garlic

There’s something special about making tomato soup with FRESH tomatoes. It reminds me so much of summer when we have heaps of delicious ripe tomatoes. Yes, you have to go through the hassle of boiling and peeling the tomatoes, and roasting the garlic for this soup, but I think its those little extra things that make it so dang delicious! The addition of fresh basil … Continue reading Tomato Basil Bisque with Roasted Garlic

Parmesan and Pear Crostini

Crostini has to be one of my favorite appetizers. Who can say no to bread and cheese? Not me! This appetizer pairs toasty baguette slices, parmesan cheese, pear, fresh fennel, and honey for an easy, tasty dish that can be put together in less than 20 minutes. These bite size crostini are always a hit at parties! For this recipe, all we’re doing is slicing … Continue reading Parmesan and Pear Crostini