There’s something special about making tomato soup with FRESH tomatoes. It reminds me so much of summer when we have heaps of delicious ripe tomatoes. Yes, you have to go through the hassle of boiling and peeling the tomatoes, and roasting the garlic for this soup, but I think its those little extra things that make it so dang delicious! The addition of fresh basil … Continue reading Tomato Basil Bisque with Roasted Garlic
Crostini has to be one of my favorite appetizers. Who can say no to bread and cheese? Not me! This appetizer pairs toasty baguette slices, parmesan cheese, pear, fresh fennel, and honey for an easy, tasty dish that can be put together in less than 20 minutes. These bite size crostini are always a hit at parties! For this recipe, all we’re doing is slicing … Continue reading Parmesan and Pear Crostini
Growing up, the only kind of “ramen” that I knew was the instant kind you can get for 25 cents at Walmart. My mom used to call it “hunty noodle soup” because she would make it when my dad would go hunting and she wouldn’t want to cook a huge meal when it was just the two of us. Once I tried authentic ramen in … Continue reading Shiitake Mushroom and White Miso Ramen
I’m always a fan of breakfast food that I feel like I can eat at anytime of the day. This is totally one of those recipes. I’m not a huge egg eater, but this one is something irresistible. The Marinara sauce and the basil with the egg is such a decadent, savory flavor. I love how the runny yolk tastes with it too. It’s simply … Continue reading Italian Baked Eggs
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